Viva la Vaca
Viva La Vaca is owned and run by Matias, an Argentinian Chef who has a passion for cooking good quality food to perfection, and his partner Chelsea is his Kiwi sidekick!! They prepare tasty Argentinian food in their food cart which has a wood-fired parilla (BBQ) where they cook their meals slowly over hot coals – the smokey flavour is awesome (if they do say so themselves!). They have meat and vegetarian options, with flavours to suit every taste buds. All of these items can be made gluten free and the meat products are all free of preservatives and gluten. On the menu is:
Steak Argentino – slow cooked steak served on a freshly baked bread roll with coleslaw and chimi churri – this is cooked to the customers’ preference and can be either spicy or not spicy.
Choripan – homemade 100% free range pork Argentinian chorizo (free from gluten and preservatives) served on a freshly baked bread roll and chimi churri – spicy or non-spicy.
Vegetariano – provolone cheese grilled on the parilla with some herbs and spices and served on freshly baked ciabatta with caramelised onions, sundried tomatoes and spinach.
The Works – your choice of steak or chorizo with grilled provolone cheese, caramelised onions, sundried tomatoes, spinach and chimi churri all served on a ciabatta bun.